My Quickie Lumpia

Few weeks ago, I bought an eggroll wrappers in one of the local supermarket here in our area. I was planning to make some Lumpia for one of our meals. I think lumpia is the same as what is commonly called Eggroll everywhere? (Im not sure so let me know if Im wrong!)

Few weeks later, I noticed that the eggroll wrappers i bought remained untouched, still left unopened and stored in our refrigerator. So yesterday, I decided to finally take the time to do it. Usually I have green beans added to the recipe, but I didnt have one, I only have carrots and potato available with me. So I decided to make use of what were available, and Im calling my revised lumpia recipe as Quickie Lumpia:

Ingredients:
1 pound of ground beef
3-4 pieces medium size carrots, diced
3-4 pieced medium size potatoes, diced
minced garlic
minced onions
soy sauce to taste
minimal water
oil for frying

I simply cooked the ground beef in the frying fan, wait until it browned, removed the excess oil from the beef fat, and then added the onion, garlic, and soy sauce and cooked them thouroughly with the ground beef. Added some water, just enough to cook the potatoes and then the carrots.

When the beef, potatoes and carrots were all cooked, i placed two (2) spoonfuls of cooked filling into the eggroll wrapper and wrapped them up in a roll. Then fried each wrapped lumpia in a heated frying pan with oil . Serve with warm rice. Am I making you hungry? Im ready to go to the kitchen right now...