Baked Chicken And The One That Works

I just done eating meal after an hour and a half of baking two pieces of chickens quarters. I baked the pieces of chicken for more than an hour by putting it in a oiled-sprayed glass oven-safe dish. Then I flipped and brushed some honey-barbeque sauce to the chicken meats for added flavoring every 15 minutes while baking.

Fifteen minutes before the baked chicken was done, i started cooking the Rice-A-Roni, the rice-and-beans flavored one which we never tried before. We love to eat Rice-A-Roni, because they have all kinds of different flavors available, make the whole rice thingy more tasteful and flavoreful to eat, instead of the traditional plained steamed rice that I was accustomed to. But as it came out, the Rice and Beans flavored Rice-A-Roni came out eeky for our taste, we did not like it at all. I just wished that we have Garden-Fresh or Mexican-Rice flavored instead, would have been so much better!

We decided that we cannot eat the rice-and-beans flavored rice because it was so saucy and the taste just didnt work for us. Good thing that we have a box of Potato Buds handy, which is a quick and easy to prepare mashed potato! Just needed to boil water, milk and butter, and then add the potato buds, stir and serve, viola a mashed potato ready to serve! Its good that we have the Potato Buds handy because it definitely save the whole meal for the evening! As for the rice-and-beans flavored saucy rice, our dogs were loving it!