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Monday, February 18, 2008

Spaghetti For Dinner

Back then, having a spaghetti as an everyday meal is not be common for us and we never have spaghetti on a regular basis. We usually just have spaghetti during special occassion like birthdays, New Years Day, or Christmas day because for a lot of time we are more on the egg noddles, chow mein, and pancit type eaters. Although, I used to order a lot of spaghetti combo in Wendys, McDonalds, and or Jollibee fast foods for a quick meal. But since I got married, I been cooking a lot of spaghetti, not in the usual way, though. Before, when I cook spaghetti I always do it from scratch like have fresh onions and other spices as well using some fresh tomatoes and canned tomato sauce. This time, I usually cook spaghetti using bottled spaghetti sauce like the ones made by Prego, and the ones you can buy in Walmart, too. And add some canned sliced mushroom in it, if no fresh mushroom is available in the ref. And one of the things I truly like that works really great with spaghetti is garlic bread! I cant believe all those years that we been eating spaghetti without any garlic bread, because spaghetti and garlic bread definitely compliment each other really good. I just done eating a spaghetti few minutes ago for dinner and it came out really yummy, so I have that in my mind right now and cannot help it, but talk about it here.

4 comments:

Mabelle said...

that's my favorite. yummy!

just visiting you here.

churvah said...

i love spaghetti!
the home made one..

tuna spaghetti is my fave, my own recipe..

heheh..just bloghopping!

jazevox said...

@Mabelle: thanks for dropping by here, its one of my fave too

@churvah: i never tried tuna spag before, sounds very interesting. i like tuna sandwiches, so im very curious about tuna spag!

Roselle said...

Hi Jaze! I agree on this post.. back home, cooking spaghetti is like a huge task for me... But here, it's like a quick meal everytime I don't feel like cooking :)

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