Oven Cleaning Before Baking

I was about to bake the thawed chicken halves when I noticed that the lighting in the oven is already dark with greese residue. So I tried to grab some paper towel, dumped it with some water, and tried scrubbing the interior of the oven. But everything was sticking like a glue, nothing will come out. Good thing that the oven comes with auto-cleaning feature, which make it so easy to clean the whole messy gressy oven thingy. The self-cleaning feature is so easy actually, we just removed all the catch-crumb tray and all the racks, and press the button CLEAN. The oven automatically locked the whole unit until it is done, which is great to avoid anyone from opening the unit accidentally while it is on cleaning cycle and it is extremely hot. The cleaning cycle took around three hours total and all we did was wait for it to be done. As soon as the cleaning was done, the oven interior looked so brand new, no signs any ekky grease, whatsover, just few ashed particles that needed to be wipe off.

After the oven finally cooled off from the self-cleaning process, I started cooking the chicken halves. Instead of using a beaten egg to moisten the chicken meats inorder for the bread crumbs to stick into, I brushed some mayonaise into the chicken meats instead and then sprinkle the meats with bread crumbs. Thirty minutes before the baked chicken would be done, I prepared the Chicken Rice-A-Roni to go with the baked chicken. Everything came out perfect, it was a great meal. Cannot wait to have the same meal in a week or so. I try not to cook the same recipe over and over in successive days because it gets really tiring to eat the same flavor or recipe everyday.