A Two Layer Pudding Experiment

My hubby is having a toothache for few days so I have to come up with more softer foods for him to eat. Foods that do not require a lot of chewing before swallowing. Yesterday morning, I cooked a hearty recipe of one-minute cook Quaker Oats.

Today, we swing by a grocery store, so we decided to buy some Jello Pudding mixes. We always buy the Cook and Serve mixture Jello in a box, which it only needs liquid milk to add and either oven top or microwave cooking to actually prepare it. We bought both chocolate and vanilla pudding flavors.

Normally, I dont prepare both chocolate and vanilla in a day. But today, I decided to twist the recipe a little bit. I decided to cook the chocolate pudding via microve in a bowl. And cook the vanilla pudding in another bowl. Once the pudding thickened and cooled off a little bit, I filled the clear glasses halfway with chocolate pudding as first layer, and then on top of it, add the vanilla layer filling each of the glass. I just made sure that the first layer thicken well enough to be able to handle to weight of the upper layer without having both mixture get mixed.

For best visual effect, definitely recommends using a clear glass so that you can see the different layers, both chocolate and vanilla, and it looks more inviting and attractive. I actually havent eaten what I made yet coz they are still being chilled in the ref right now. Few hours from now, it should be chilled and ready to serve. Doesnt need a lot of chewing to eat it, so I hope my hubby will appreciate the effort that I have done, by eating it and hopefully liking it!