Chicken Meal The Old Fashion Way

When it comes to cooking chicken meats, I always like the traditional way of cooking it, just fry it! Occasionally, i prepare chicken meats with bread crumbs and egg coating, sometimes with a brushed of mayonaise, other times with barbeque sauce in it, and then just baked them at 400 degrees fahrenheit for around an hour. But normally, when I dont want to go through all the hassle of any other ingredients, I usually just fry the chicken with sprinkle of salt. I find it best just to fry the chicken with salt because the natural taste of the chicken prevails, instead of any other flavorings. I got chicken in my brain right now, i am frying one for dinner :-)